Your family is going to appreciate you so much more than they already do when you present them with this amazingly awesome chicken and dumplings casserole. I mean, really, who can ever resist a casserole such as this? I know that I certainly can’t! I can be in the worst mood ever but when someone places a dish of comfort food like chicken and dumplings before me all of my gripes disappear. You just wait and see, you’ll feel amazing once you dig into this yummy dish.
Check out what my friends over at Just A Pinch had to say about this recipe:
I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!
I am so glad that this recipe was shared with me and yes, please share with me in the comments how it turns out for you ?
Ingredients
4-5 large Tyson chicken breast, boneless
1 stick real Land O Lakes butter
1 1/2 c Gold Medal self-rising flour
1 1/2 c TruMoo milk
1/2 c Daisy sour cream
3 c College Inn chicken broth (reserve for further use)
1 can(s) Campbell’s cream of celery soup
1/2 tsp McCormick savory (rosemary or thyme may be used)
4 Tbsp real butter
Morton salt and pepper to taste
Instructions
