As usual, the photo shoot had to be done in a very short time until my darling got his bite of these Buffalo Chicken Tortilla Roll-Ups.
Ingredients
- 2 cup shredded cooked chicken
- 8 ounces light cream cheese, softened
- 1/2 cup Buffalo wings sauce
- 1/4 cup blue cheese, crumbled
- 1 cup cheddar cheese, shredded
- 2 tablespoon sour cream
- 4 (6 inches) large flour tortillas
- * 2-3 green onions, thinly sliced
Instructions
- In a mixing bowl combine the blue cheese, cream cheese, sour cream and the cheddar cheese.
- Toss in chicken with 1/2 cup buffalo wings sauce.
- Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).
- Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
- Pop into the fridge to chill for 2 hours.
- Slice each rolled tortillas off the ends and set aside.
- Garnish with sliced green onion.
- * – make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
- * -Smaller tortillas may be used, however, you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.
- * -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.
