Buffalo Chicken Tortilla Roll Ups

As usual, the photo shoot had to be done in a very short time until my darling got his bite of these Buffalo Chicken Tortilla Roll-Ups.

Ingredients

• 2 cup shredded cooked chicken
• 8 ounces light cream cheese, softened
• 1/2 cup Buffalo wings sauce
• 1/4 cup blue cheese, crumbled
• 1 cup cheddar cheese, shredded
• 2 tablespoon sour cream
• 4 (6 inches) large flour tortillas
• * 2-3 green onions, thinly sliced

Instructions

1. In a mixing bowl combine the blue cheese, cream cheese, sour cream and the cheddar cheese.
2. Toss in chicken with 1/2 cup buffalo wings sauce.
3. Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).
4. Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
5. Pop into the fridge to chill for 2 hours.
6. Slice each rolled tortillas off the ends and set aside.
7. Garnish with sliced green onion.
8. * – make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
9. * -Smaller tortillas may be used, however, you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.
10. * -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.