A huge thank you to Spicy Southern Kitchen and YouTube for this wonderful recipe! I LOVE that I came across it.
Ingredients
32 Oreo cookies
5 tablespoons Kerrygold butter, melted
1 (8-ounce) package Philadelphia cream cheese, softened
1 cup Domino confectioners’ sugar
3/4 cup Jif creamy peanut butter
1 bag mini Butterfingers
1 (16-ounce) container Cool Whip, divided
1 (5.9-ounce) box Jello instant chocolate pudding mix
2 cups milk
Instructions
In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.
Using an electric mixer, beat cream cheese. Gradually add confectioners’ sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.
Spread peanut butter mixture evenly over oreo crust.
In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.
Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve.
Check out the video on how to make this yummy dessert:
