It Doesn’t Get Any Easier Than This!
If you’re looking for a last-minute dessert recipe, you’ve come to the right place! You won’t need to make a trip to the grocery store for this one; you only need four ingredients to make this cake and you probably already have them handy.
But that isn’t all – you can also tweak the ingredients to get slightly different flavors, or to make sure your lactose or gluten intolerant friends and family members can enjoy this cake, too!
This cake tastes amazing on its own, without any kind of icing, but we’re sharing the recipe for a yummy cream cheese frosting in case you’d like to make this totally heavenly. Another option is to serve a warm slice of this cake with some butter on top – I guarantee it’s delicious enough to blow your hair back!
I love making this cake “just because”, on a regular weeknight, when I feel like I need a little pick-me-up after a rough day. This also makes a nice breakfast treat; you can use half the amount of sugar if you’d prefer less sweetness.
I have several friends who are gluten intolerant and sometimes I struggle, trying to find recipes that I could make when I know they’re coming over for a visit.
This is one of my favorite recipes for those times! I can simply just use gluten-free self-rising flour instead of regular one, and it’s all good. And the cake still turns out absolutely delightful! If you want to use store-bought frosting, just make sure it is gluten-free, too.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
