Ingredients
1 cup desiccated coconut
1 cup MacArthur milk (or any plant-based milk, if lactose intolerant)
1 cup caster sugar
1 cup self-rising flour (can use gluten-free self-rising flour)
Instructions:
Preheat oven to 360F. Line a loaf pan with parchment paper.
Combine all the ingredients in a bowl and stir. Pour the mixture in the prepared pan. Bake in the preheated oven for 40 minutes.
Cream Cheese Icing:
2 oz. Philadelphia cream cheese, softened
1/4 stick Land O Lakes butter, softened
1/2 tsp vanilla essence
3/4 cup confectioner’s sugar
Instructions:
Place cheese, butter and vanilla in a bowl. Using an electric mixer, beat until pale. Gradually add confectioner’s, beating until combined.
