Candy Cane Fudge

Ingredients

16oz semi sweet chocolate chips
1 can sweetened condensed milk (14 oz)
12oz white chocolate chips
1/2 teaspoon peppermint extract
1/2 can sweetened condensed milk (7oz)
3 candy canes (chopped)

Directions

Line a 10″ square pan with parchment paper and set aside.
In a glass bowl add chocolate chips and condensed milk.
Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth.
Pour into prepared pan.
In a separate bowl melt white chocolate and condensed milk.
Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth.
Stir in peppermint extract.
Pour over the chocolate layer and gently spread evenly.
Sprinkle immediately with chopped candy canes.
Chill until set – at least 2 hours.
Cut into bite sized squares.

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