Nothing is better than having a good sweet dessert after a good meal! This caramel apple dump cake is just perfect! I also make this for snacks! Check it out.
2 cans of apple pie filling.
1 box of yellow cake mix.
2 sticks of melted butter.
½ cup of caramel sauce.
½ tsp of cinnamon (optional).
½ cup of chopped pecans (optional).
Whipped cream for garnish (optional).
Mix together the apple pie filling, caramel sauce and ½ tsp of cinnamon in a greased 9×13 dish.
Spread the dry cake mix on top of the pie filling then top with melted butter and pecans.
In a preheated oven to 350°, bake for 45 to 50 minutes.
Easy, peasy and sweet! I usually serve this with ice cream of whipped cream for extra deliciousness. As I said, you can make this without the cinnamon and pecans but I prefer using them.