Apple Dump Cake
45 minutes to prepare serves 12
INGREDIENTS :
- 1 (15.25 oz.) package vanilla or yellow cake mix
- 2/3 cup evaporated milk, divided
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 (20 oz.) can apple pie filling
- 1 (11 oz.) package caramel bits
- Vanilla ice cream, garnish
- Caramel sauce, garnish
PREPARATION :
- Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- In a medium saucepan over medium-low heat, whisk together caramel candies with 1/3 cup evaporated milk until melted and smooth.
- In a medium or large bowl, whisk together cake mix and cinnamon and nutmeg.
- Whisk in remaining 1/3 cup evaporated milk, vanilla extract and melted butter, stirring until mixture is mostly smooth.
- Spread half of batter mixture into greased cake pan, then place in oven and bake for 8-9 minutes, or until golden.
- Remove baking dish from oven and carefully use a slotted spoon to spread apples (from apple filling) into an even layer on top of cake mix.
- Top with remaining filling liquids, then drizzle caramel mixture on top.
- Spread remaining cake batter in crumbles on top of apples.
- Return dish to oven and bake for another 22-25 minutes, or until cake is golden brown and caramel is hot and bubbly.
- Remove from oven and let cool 10-15 minutes before serving. Top with ice cream and caramel sauce and enjoy!
Recipe adapted from Lil’ Luna
Source : 12tomatoes.com
