Love at first bite with this keto caramel cake. Your tastebuds will dance for joy and you won’t believe it’s low carb and sugar free! Tender almond flour vanilla cake with a rich caramel glaze.
There are some recipes that just make me absolutely jump for joy. And this caramel cake is one of those recipes. It will make you jump for joy too, when you taste it. Two layers of the most tender low carb vanilla cake with a rich glaze of sugar free caramel. Really, this is keto dessert heaven.
And I don’t say that lightly because I make a lot of heavenly keto desserts. I have a sweet tooth and I am not afraid to use it. Nor am I afraid to get in there and attempt to make a keto version of traditional dessert like Southern Caramel Cake. Nothing ventured, nothing gained, right?
THE INSPIRATION FOR THIS CARAMEL CAKE RECIPE
Why is it that this Canadian seems to love southern recipes so much? Especially southern dessert recipes. This keto cake recipe was inspired by the one from my friend’s blog, Grandbaby Cakes. Jocelyn is a genius with cakes and other desserts and she’s also a total sweetheart in real life. But I may really just follow her so I can salivate over her recipes and then attempt to keto-fy them. Because inspiration abounds from that quarter!
I actually made this gorgeous caramel cake recipe over the summer and served it at a small 4th of July gathering. So why am I just sharing it with you now?
Ingredients :
- 2 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup unflavored whey protein powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter softened
- 2/3 cup Swerve Sweetener
- 4 large eggs room temperature
- 1 tsp vanilla extract
- 3/4 cup almond milk
- 2 batches sugar free caramel sauce.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
