Ingredients:
1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz Kraft cheddar cheese, thinly sliced
3 oz bag Oscar Meyer Real Bacon bits
1/2 cup Kerrygold butter, melted
1 Tbsp Hidden Valley Ranch dressing mix
Instructions:
Preheat oven to 350 F.
Cut the bread going both directions, but do not cut through the bottom crust.
Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure everything gets in between cuts.
Mix together butter and Ranch dressing mix. Pour over bread.
Wrap the entire loaf in aluminum foil and place on a baking sheet. Bake for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
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