For those of you who are reuben sandwich lovers like we are, this dip is calling your name. There’s something about the salty meat and the creamy dressing and tangy sauerkraut that totally floats our boat, so when we were thinking about recipes to make this weekend when we’ve got all our friends coming over, this was a no-brainer. Any reuben purists out there: don’t worry. There’s no replacing the classic sandwich and we wouldn’t dream of trying…but there is a time and place for a new, interesting, delicious dip, and the other day seemed like as good a time as any to throw it together and see how it turned out….
And boy, did it turn out! We will absolutely be making this for our friends and family this weekend, since it’s got everything you could possibly want: corned beef, sauerkraut, swiss cheese, thousand island dressing – it’s got everything! We used everything bagel chips as our weapon of choice when digging into this stuff, but if you can find rye chips, or toast up some marbled rye, that would really be the way to go to get all the classic flavors in one bite. Whatever you end up choosing, this dip is a winner and will quickly win you over if you give it a shot. Enjoy!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
