Cheesy Reuben Dip

INGREDIENTS

• 2 cups swiss cheese, grated, divided [1 1/2 cups, 1/2 cup]
• 1 cup sauerkraut, drained and squeezed dry
• 1 cup corned beef, finely chopped
• 2/3 cup Thousand Island dressing
• 1/2 cup mayonnaise
• 1/2 cup chive cream cheese, softened
• 2 teaspoons fresh chives, plus extra for garnish
• Rye bread or crackers, garnish

PREPARATION

1. Preheat oven to 350º and lightly grease a square baking dish or skillet with non-stick spray.
2. In a large bowl or mixer, mix together dressing, mayonnaise and cream cheese until combined.
3. Stir in dried sauerkraut, corn beef, 1 1/2 cups swiss cheese and chives, and mix until incorporated.
4. Transfer mixture to baking dish or skillet and top with remaining cheese. Place in oven and bake for 30 minutes, or until cheese is melted and bubbly.
5. Remove from oven and top with fresh chives. Serve hot with toasted crackers or rye bread.