Cheesy Roasted Cauliflower
30 min to prepare; 25 min to cook; serves 6
INGREDIENTS
- 1 head cauliflower, cut into florets
- 1 tablespoon extra virgin olive oil
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper flakes (optional)
PREPARATION
- Preheat oven to 400°F.
- Arrange cauliflower florets in casserole dish. Drizzle with olive oil and season with salt and pepper. Sprinkle with optional red pepper flakes.
- Bake 15 minutes or until cauliflower is soft, stirring halfway through. Remove from oven and sprinkle with cheddar cheese. Bake 5 minutes or until cheese is melted and slightly golden.
Recipe adapted from Sarah’s Cucina Bella
