Add this recipe to the list of all time favorite zucchini dishes! This simple and savory pie is stuffed with zucchini, shallots, mozzarella and parmesan cheese. With eggs, cheese, and milk, this recipe certainly tastes decadent, but it’s quite healthy! At just 125 calories per serving, this veggie dish is packed with protein and fiber.
We love how this recipe is so versatile! You could add some shredded chicken, peas, and carrots to make a lighter version of chicken pot pie. Really, any veggies you want to throw in would only add to the health factor. Get creative with this zucchini pie, and let us know how it turns out in the comments below!
INGREDIENTS
10 oz zucchini, shredded and drained
1/2 cup shallots, chopped
1/4 fresh chives, chopped
1/2 cup part skim mozzarella
2 tablespoons parmesan cheese, grated
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