Cherry Sour Cream Cake

INGREDIENTS

• 2 (15 oz) cans pitted dark sweet cherries in syrup
• 1 (15 oz) box white cake mix
• 1 cup flour
• 1 cup sugar
• 1 cup sour cream
• 4 egg whites
• ¾ teaspoon salt
• 1 ⅓ cup water
• 2 tablespoons oil
• 2 teaspoons vanilla

PREPARATION

1. Preheat oven to 325°F. Grease a 9×13-inch baking pan with butter or cooking spray, set aside.
2. Blend cake mix, flour, sugar, and salt together in a bowl. Set aside.
3. In a separate bowl, mix together sour cream, egg whites, water, oil, and vanilla. Fold dry ingredients into wet. Beat on medium speed for 3 minutes, scraping sides of bowl after 2 minutes.
4. Pour batter into greased baking dish. Spoon cherry pie filling over top of batter, and gently spread to edges.
5. Bake for 45-50 minutes. Cool completely before serving.