Chili Cheese Dog Bubble Up

INGREDIENTS

• 2 cans refrigerated biscuits
• 2 cans chili
• 8 hot dogs, chopped
• 2 cups Cheddar cheese, grated
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

PREPARATION

1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. Pour chili into baking dish. Add hot dog pieces and mix well. Top with Cheddar cheese.
3. Open the biscuit dough and separate. Cut each biscuit in 4 pieces. Spread the pieces evenly over the layer of cheese.
4. In a small bowl, combine the melted butter, garlic powder, and parsley and mix well. Brush the biscuits with butter mixture.
5. Bake until biscuits are light golden brown and cooked through, 20-22 minutes. Let stand 5 minutes before serving. Enjoy