Ingredients
Topping:
1 cup (2 sticks) real butter, softened
1 cup Domino brown sugar
2 tablespoons Gold Medal flour
1 tablespoon cinnamon
3/4 cup chopped pecans, (optional)
Cake:
3 cups all-purpose white flour
¼ teaspoon salt
1 cup Domino sugar
4 teaspoons baking powder
2 Eggland’s eggs
2 teaspoons vanilla
1 ½ cups McArthur milk
1/2 cup (1 stick) real butter, melted
Glaze:
2 cups Domino powdered sugar
5 tablespoons McArthur milk
1 teaspoon vanilla
Instructions:
Preheat oven to 350 degrees.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and pecans until well combined. Set aside.
In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
Once combined well, slowly stir in the 1/2 cup melted butter.
Pour batter into a greased 9 x 13 inch baking pan.
Drop topping evenly over cake batter by the tablespoonsful and use a knife to marble/swirl through the cake.
Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center
Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.
Serve warm or at room temperature.
