Bubble And Squeak
30 minutes to prepare serves 4
Ingredients
- 1/2 onion, diced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 cups mashed potatoes
- 1/2 cup cooked broccoli florets
- 4 pieces bacon, optional
- 1/2 cup cooked cabbage, shredded
- 1 tablespoon butter
- kosher salt and freshly ground pepper, to taste
Preparation
- Heat vegetable oil and butter in a large skillet over medium heat. Add onions and sauté for 5 minutes, or until onions are translucent. Add garlic and cook for 1-2 minutes, or until fragrant.
- Add bacon, if using, and cook until crisp. Drain fat, then adds broccoli, Brussel sprouts, and cabbage to the onion mixture. Season with salt and pepper.
- Brown vegetables for 5 minutes, stirring frequently.
- Add mashed potatoes to the skillet, pressing down to flatten to form a patty. Brown about 6-7 minutes.
- Carefully flip the potato and vegetable patty. Cook an additional 6-7 minutes, or until well-browned with a crispy crust. (If needed, invert potato onto a plate and slide back into skillet.)
- Transfer to a platter. Cut into wedges for serving.
