While we all know and love a good cream pie, typically our options are limited to banana cream or coconut cream when we see them on restaurant menus. We have absolutely nothing against either of those classics, but when we got a craving for cream pie the other week we knew we wanted to make something that’s just as classic but not quite as standard as the aforementioned desserts: sugar cream pie!
This recipe makes a creamy, custardy pie that has a lovely “crust” on top that crackles slightly as it cooks, which gives it some visual interest and makes it even yummier. If you’re looking for something indulgent, without being over the top, this is the perfect dessert. It’s a departure from the norm, all the while being as close to comfort food as it gets. You can’t go wrong!
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