Here’s everything you need for this luscious mango royal icebox cake.
Ingredients to Gather
2-3 ripe mangoes (approx 2 1/2 cups, chopped)
2 cups heavy cream
1 12-oz can sweetened condensed milk
2 tsp vanilla extract
18-21 graham crackers
Directions to Follow
Peel the mangoes. Finely dice two of the mangoes and cut the third into slightly larger cubes (no bigger than 1/2-inch)
In a large bowl, beat heavy cream to soft peaks. Add in sweetened condensed milk and vanilla extract and beat at high speed to combine. Take 1/3 of the mixture and transfer it to a separate bowl. Stir finely diced mango into the remaining mixture.
Place 6-7 graham crackers (you may need to break one) in the base of a 9×13-inch baking dish. Pour half of the mango-whipped cream mixture on top of the graham crackers and smooth into an even layer. Arrange another layer of 6-7 graham crackers on top and pour on the remaining mango-whipped cream mixture. Arrange another layer of 6-7 graham crackers on top.
Spread plain whipped cream mixture over the top of the final graham cracker layer, then sprinkle large mango chunks evenly over the top. Freeze until firm, at least 3 hours (or overnight), before slicing.
And you’re done! We can’t wait to cool off with a piece of this mango royale icebox cake. Have you made it? What did you think of it? Share your thoughts in the comment section below!
Article Source: Baking Bites
