An entree and a side dish all in one pan, this Country Meat and Mashed Potatoes Casserole will disappear before your eyes! With a juicy and flavorful meatloaf on the bottom and a thick layer of skins-on mashed potatoes on top, you may want to double this recipe. If there are any leftovers (not likely!), it keeps really well for lunch the next day.
One of my favorite parts about this recipe is the skins-on mashed potatoes. This is how mom made them and it brings up such great memories! You can peel your potatoes of course. The recipe will remain the same when potatoes are peeled.
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