INGREDIENTS
- 2 cans crescent roll dough
- 2 cans condensed cream of chicken soup
- 8 oz cream cheese, softened
- 2-3 cups cooked chicken, shredded
- 1 package Italian dressing mix
- 2-3 green onions, chopped
PREPARATION
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a medium pot over medium heat, mix together the cream cheese, condensed soup, and Italian dressing mix. Cook until cream cheese has melted and everything is well combined.
- Pour the cream cheese mixture into a large bowl and mix in the chicken and green onions. Set aside.
- Roll out the crescent dough, and scoop some of t
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