When we think of chowders, we primarily think of either clam chowder or corn chowder, and we don’t really stray much from either of those two. Which is a shame because there are a lot of different chowder options out there, just waiting to be scooped up and gobbled down. When we got the craving for a creamy soup last week, we originally thought about using up some of the fresh corn we’ve got in our backyard, but then we realized we also had cauliflower that we hadn’t used yet. While it seemed far-fetched at first, we decided to take a whack at creating a creamy cauliflower chowder that was full of flavor and that people would actually want to eat again…it took a little fine-tuning, but we love the finished result! This stuff ticks all our boxes, so give it a shot and see if you love it as much as we do.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.