Home
CREAMY TURKEY HAND PIES

CREAMY TURKEY HAND PIES

Follow me on Mama guide recipes

CREAMY TURKEY HAND PIES RECIPE

yield: 24 HAND PIES

prep time:15 MINUTES

cook time:25 MINUTES

total time:40 MINUTES

INGREDIENTS:

  • 4 tablespoons unsalted butter
  • 1 large yellow onion, diced
  • 4 stalks celery, diced
  • 4 cloves garlic, minced
  • 2 tablespoons all purpose flour
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon pepper
  • 1 (12oz container) McCormick Simply Better Turkey Gravy
  • 1 heaping cup chopped cooked turkey
  • 4 (9 inch) pie crusts
  • 1 egg
  • 1 tablespoon water

DIRECTIONS:

  1. Preheat oven to 400°F. Line two baking sheets with parchment paper, set aside.
  2. In a large deep skillet or dutch oven, melt butter over medium-high heat. Add in onion, celery and mixed veggies. Cook until softened, about 7 minutes. Add garlic and sauté for 30 seconds.
  3. Stir in flour, thyme and pepper until well combined, continue cooking for 2 minutes.
  4. Slowly add McCormick Simply Better Turkey Gravy. Let cook until thickened, about 3 minutes. Stir in turkey and remove from heat.
  5. Unroll pie crusts and cut circles from each crust using a 4-inch biscuit cutter. You may roll the pie dough scraps to get the extra circles, if you choose.
  6. Fill the pie dough circles with 2 heaping tablespoons of the turkey mixture. Fold pie dough over to create a half moon shape and use the prongs of a fork to seal the edges. Using a sharp knife, cut a small slit in the top for air to escape.
  7. Beat egg and water in a small bowl. Brush over the tops of each pie. Place on parchment paper-lined baking sheets and bake for 13 to 15 minutes, until golden browned.
  8. Remove from oven and let rest for 5 minutes. Serve warm!

This post is sponsored by McCormick. All opinions are, as always, 100% my own. Thank you for supporting the brands that I love and that keep The Novice Chef running!

Source : thenovicechefblog.com

Print Friendly, PDF & Email

Related Articles: