CREAMY TURKEY HAND PIES RECIPE
INGREDIENTS:
- 4 tablespoons unsalted butter
- 1 large yellow onion, diced
- 4 stalks celery, diced
- 4 cloves garlic, minced
- 2 tablespoons all purpose flour
- 1 tablespoon minced fresh thyme
- 1 teaspoon pepper
- 1 (12oz container) McCormick Simply Better Turkey Gravy
- 1 heaping cup chopped cooked turkey
- 4 (9 inch) pie crusts
- 1 egg
- 1 tablespoon water
DIRECTIONS:
- Preheat oven to 400°F. Line two baking sheets with parchment paper, set aside.
- In a large deep skillet or dutch oven, melt butter over medium-high heat. Add in onion, celery and mixed veggies. Cook until softened, about 7 minutes. Add garlic and sauté for 30 seconds.
- Stir in flour, thyme and pepper until well combined, continue cooking for 2 minutes.
- Slowly add McCormick Simply Better Turkey Gravy. Let cook until thickened, about 3 minutes. Stir in turkey and remove from heat.
- Unroll pie crusts and cut circles from each crust using a 4-inch biscuit cutter. You may roll the pie dough scraps to get the extra circles, if you choose.
- Fill the pie dough circles with 2 heaping tablespoons of the turkey mixture. Fold pie dough over to create a half moon shape and use the prongs of a fork to seal the edges. Using a sharp knife, cut a small slit in the top for air to escape.
- Beat egg and water in a small bowl. Brush over the tops of each pie. Place on parchment paper-lined baking sheets and bake for 13 to 15 minutes, until golden browned.
- Remove from oven and let rest for 5 minutes. Serve warm!
This post is sponsored by McCormick. All opinions are, as always, 100% my own. Thank you for supporting the brands that I love and that keep The Novice Chef running!
Source : thenovicechefblog.com
