Crispy French Onion Casserole

French Onion Casserole

45 min to prepare; 1 hour to cook; serves 6–8

INGREDIENTS

• 3 cups cooked chicken, shredded
• 1 (16 oz.) container French onion dip
• 1 (10.5 oz.) can condensed cream of mushroom soup
• 1 cup cheddar cheese, grated
• 1 cup sour cream
• 1 1/2 cups fried onions, lightly crushed

PREPARATION

1. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
2. Combine French onion dip, mushroom soup and sour cream in a large bowl, then fold in shredded chicken and cheddar cheese.
3. Pour mixture into greased baking dish, then place in oven and bake for 25 minutes, or until golden brown and bubbly.
4. Top with fried onions and return to oven for another 5-10 minutes, then remove and let cool 5 minutes before serving. Enjoy!

 

Recipe adapted from Lil’ Luna