The right bread can be the difference between a cheesesteak and a “genuine Philly style steak and cheese sandwich.”
Philadelphians understand that line. The rest of you might be scratching your heads wondering what I’m talking about. In a word: Amoroso’s. Okay, that’s not helping you yet, is it?
Okay, put it this way. When you’re in Italy, you wouldn’t describe a restaurant as “Italian”. Kind of obvious, right? Well, when you’re in Philly you wouldn’t ask for a “Philly style steak sandwich”. You’d ask for a cheesesteak. Unless you want people to look at you like you just stepped in a pile of dog poo.
And if you’re somewhere else? “Philly style” on the sign is a dead giveaway that it’s not. It’s either a cheesesteak or it’s not, no qualifiers needed.
All of which is a really long way of getting to the point: I miss Amoroso’s so bad. Since I can’t get it here, I’m going to make my own. I may not get it perfect on the first try, but I’ll keep tweaking it until it’s as close as I can get.
USE THE BUTTON NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
