Here’s everything you need for this sumptuous olive oil chocolate cake.
Ingredients to Gather
¾ cup (180ml) extra-virgin olive oil, more for greasing the pan
½ cup (70g) good-quality unsweetened cocoa powder
½ cup (120ml) boiling water
1 tablespoon pure vanilla extract
1⅓ cups (165g) all-purpose flour
½ teaspoon baking soda
1 teaspoon sea salt
1 cup (195g) super fine sugar
3 large eggs
Cyprus flake salt (or flaky sea salt)
For the cardamom cream
½ cup (120ml) heavy cream (I used whipped coconut cream)
½ teaspoon ground cardamom
For serving:
1 teaspoon dried rose petals (I skipped)
½ cup (65 g) chopped unsalted pistachios
Please continue to Page (3) for the complete cooking instructions.
