If You Are Looking For A Tender & Juicy Roasted Chicken With Crispy Skin, This Recipe Is For You!
We call this our Sunday Chicken because you can start to brine it on a Saturday afternoon and bake it on Sunday night. A great dish to enjoy around the table with friends as you bid adieu to another weekend.
There may even be leftovers to pack in your lunch tomorrow. Great alone, in a sandwich, or as a salad topping.
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Go To Next Page (>)…