You won’t believe how easy this butterscotch pumpkin pie is to make. It is yummy, creamy, and dreamy! I LOVE this pie! The butterscotch puts a nice spin on the pumpkin filling. I mean, yes, pumpkin pie filling is wonderful all on its own but the butterscotch truly ups the ante. It sweetens up the pie filling to a level that is almost earth shattering. LOL, don’t worry, it isn’t toooo sweet.
This pie is perfect for fall parties and holiday dessert tables. Enjoy!
Ingredients :
9-inch graham cracker crust
2 box (large) butterscotch instant pudding mix
9-inch graham cracker crust
8 oz softened cream cheese
2 box (large) butterscotch instant pudding mix
15 oz (1 can) pumpkin
8 oz whipped cream topping, chilled, not frozen
1 Tbsp freshly grated nutmeg
1 Tbsp pumpkin pie spice
1 Tbsp cinnamon
1 c coarsely chopped pecans (optional)
Instructions :
2 Add pudding and spices. Blend until creamy.
3 Fold in whipped cream topping and mix till blended.
4 Pour into crust and top with pecans.
