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You won’t believe how easy this butterscotch pumpkin pie is to make. It is yummy, creamy, and dreamy! I LOVE this pie! The butterscotch puts a nice spin on the pumpkin filling. I mean, yes, pumpkin pie filling is wonderful all on its own but the butterscotch truly ups the ante. It sweetens up the pie filling to a level that is almost earth shattering. LOL, don’t worry, it isn’t toooo sweet.

This pie is perfect for fall parties and holiday dessert tables. Enjoy!

Ingredients : 

9-inch graham cracker crust

2 box (large) butterscotch instant pudding mix

9-inch graham cracker crust

8 oz softened cream cheese

2 box (large) butterscotch instant pudding mix

15 oz (1 can) pumpkin

8 oz whipped cream topping, chilled, not frozen

1 Tbsp freshly grated nutmeg

1 Tbsp pumpkin pie spice

1 Tbsp cinnamon

1 c coarsely chopped pecans (optional)

Instructions :

2 Add pudding and spices. Blend until creamy.

3 Fold in whipped cream topping and mix till blended.

4 Pour into crust and top with pecans.