We’ve all had our fair share of store-bought eggnog, the stuff from the cartons, but oh my gosh, if you’ve never made eggnog from scratch before, you simply must! It tastes about a billion times better than what the refrigerator aisle can offer, plus, if you’re serving a group of adults, you can really punch things up by adding in an assorted of liquors for added flavor. Trust us, this family recipe is highly sought after – and for good reason!
This is our family’s Eggnog Superior recipes, straight from Don Draper era, the ’50s…meaning: it’s full of booze. If alcoholic beverages aren’t your thing, that’s totally okay, but this eggnog recipe is definitely not for the under 21-ers. This is an eggnog that is a relic of the Three Martini Lunch age – it will 100% get the party started and will keep it going into the wee hours.
Don Draper’s Holiday Eggnog Superior
45 minutes to prepare serves 12-20
- 12 eggs (whites and yolks separated)
- 2 cups sugar, plus 1/4 cup (set aside)
- 1 liter bourbon or whiskey
- 8 oz. 151 rum
- 8 oz. brandy or cognac
- 48 oz. whole milk…
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.