This dessert would look perfect on any regal table. This is really quite an easy dessert to make. The only hard part is the Vanilla Bavarian Mousse and to be quite honest that’s not even difficult.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients:
1-1/2 packages (.25 ounce) unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2-1/4 tablespoons cornstarch
2 eggs
1-1/2 cups milk
3/4 cup vanilla ice cream
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