Ingredients
1½ cups Gold Medal flour
1½ cups Domino sugar plus 1-2 tablespoons for sprinkling over fruit
1½ sticks Kerrygold butter, melted
½ teaspoon McCormick vanilla extract
3-4 cups fresh fruit (or frozen fruit with low water content)
Instructions:
Preheat oven to 350 degrees. Melt butter in the microwave.
Combine flour and sugar in a small mixing bowl and stir thoroughly. Add melted butter and vanilla extract. Stir until you can form a dough. It will be crumbly, but will hold together when squeezed.
Spray or brush an 8 x 8 square baking dish with cooking oil or butter. Pour fruit into pan. Sprinkle fruit with 1-2 tablespoons sugar, depending on tartness.
Scoop up a small handful of dough and use it to form a disc. Place the disc on top of the fruit. Repeat with the rest of the dough, covering all of the fruit with overlapping discs.
Bake for 45-50 minutes at 350 degrees, until crust is lightly browned. Remove from oven and allow to cool at least 10-15 minutes. Cobbler will firm up as it stands.
Sprinkle with cinnamon or cardamom if desired. Serve with ice cream. Keeps well overnight and is delicious served cold as well!
Thank you to Thorns and Berries for this amazing recipe.
