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Easy Skillet Lasagna

Easy Skillet Lasagna

Follow me on Mama guide recipes

Ingredients:

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced (or 1 tsp. garlic powder)
2 (14 oz.) can beef broth
1 (14.5 oz.) can Italian diced tomatoes
1/4 tsp. Italian seasoning
2 cups Mafalda or rotini pasta, uncooked
1/2 cup shredded mozzarella cheese (more if desired)
grated Parmesan cheese, for garnish (optional)

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Instructions

Brown and crumble ground beef (along with diced onions and garlic) over medium heat.
Drain excess grease.
Stir in broth, undrained tomatoes and Italian seasoning.
Bring to a boil.
Stir in uncooked pasta and simmer for 12-14 minutes until pasta is tender.
The longer you simmer the mixture, the more liquid the pasta will absorb.
So if you want a thicker mixture, just let it simmer longer.
Stir in mozzarella cheese (I used more than the recipe called for – about a cup).
Serve and top with shredded Parmesan cheese.

Note: You can use any type of pasta you enjoy. Use What you have 

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