900g Chicken Breast
2 tbsp Rice wine
4 tbsp Cajun seasoning
2 tbsp Minced garlic
Chicken seasoning powder
(Egg mayo sauce)
6 Boiled egg
4 tbsp Mayonnaise
2 tspMustard sauce
2tspWhole grain mustard
1.Season chicken breast with rice wine, cajun seasoning, minced garlic, salt and pepper and let rest in fridge for 30 minutes.
2.Dissolve one half of chicken seasoning powder in water.
3.Dip chicken breast in Step 2 and in dry chicken seasoning powder to deep fry.
4.Heat oil to 180’C and deep fry chicken twice until well browned.
5.Chop apple, jalapeno, boiled egg in pieces, and add mayonnaise-mustard-whole grain mustard to make sauce.
6.Pour sauce on top of chicken.
7.Serve with parsley and pink pepper.