FRIED
Cracking the eggs into the skillet before it’s hot enough
When frying an egg, the butter in the pan should be bubbly and foamy
Just don’t heat up the skillet and toss the egg and the butter at the same time. You need to make sure the butter is hot and foamy before you crack your egg.
The Next Time You Make Your Eggs Over- Easy You Need To Make Sure You Are Doing This One Important Step Or Else Your Eggs Will Turn Out Too Runny.
To Find Out The Proper Way On How To Make Over Easy Eggs Come Out Perfect Every Single Time Please Go To The Next Page (>)…
