English Toffee Bites
Serves: 2-3 dozen
Ingredients
- 12 oz. dark chocolate
- 1 cup unblanched almonds, roughly chopped
- 1 cup walnuts, finely ground
- 1 cup (2 sticks) unsalted butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- silicone square ice cube mold
Directions
- Place chopped almonds in silicone square mold and set aside.
- In a heavy-bottomed saucepan over medium-high heat, combine butter and sugar and cook until melted.
- Add in vanilla and salt and, stirring constantly, bring to a boil and cook until mixture is almond-colored. 5-7 minutes.
- Remove saucepan from heat and pour (or scoop) over almonds in silicon mold, then let cool. Be careful not to burn yourself while pouring.
- In a microwave-safe bowl, combine chocolates and melt in 30-second increments, stirring in between, until smooth.
- Pour melted chocolate over the cooled toffee, then top with ground walnuts. Let cool completely.
- When ready to serve, pop toffees out of mold and enjoy!
Recipe adapted from Shugary Sweets
