Ever wonder what to do with that big rhubarb plant in the garden? This is your answer

This is truly wonderful, a combination of rhubarb and strawberries. Will make again and again.

Very very good, I have made this twice in less than 24 hours. The 2nd time I made it I added a handful of butterscotch/chocolate chips to the top, it was great both ways. I did use 4 cups of rhubarb and 4 cups of strawberrries.

Everyone in the house loved it!!!! I usually find rhubarb/strawberry recipes too sweet. this one was great. I read the other reviews before I made it and I did double the fruit and added a little more brown sugar to the topping.

I used frozen rhubard from the grocery store and frozen strawberries from last years garden and boy did it come out tasting great. Very easy to make. I warmed up the leftovers in the microwave(high for 1 min) and it tastes like it just came from the oven.