Ingredients
1 pkg. (16 oz.) Inn Maid® Extra Wide Egg Noodles
1/2 cup Marzetti® Large Cut Garlic & Butter Croutons
1 can (10 3/4 oz.) cheddar cheese soup
1 cup half & half
1 pkg. (8 oz.) cream cheese
1 bag (8 oz.) shredded cheddar cheese
to taste salt & pepper
2 tbsp. butter
1 tub (16 oz.) cottage cheese
1/2 cup shredded parmesan cheese
PREPARATION
Preheat oven to 375°F. Cook noodles according to package directions. In a 13″ x 9″ baking dish, mix together noodles and cottage cheese, set aside. In saucepan over medium heat, melt together soup, half & half, cream cheese, cheddar cheese, salt, pepper and butter. Pour this mixture over noodle mixture and stir together. Sprinkle top with parmesan cheese and croutons. Bake 10-15 minutes. Serve immediately.
