Five Ways To Flavor Butter

It’s really easy to do, and with few fun tips and recipes like these, you can’t go wrong:

COWBOY BUTTER

This mixture of citrus, herbs, and spices goes great on chicken and vegetables! It would also make a great addition to plain pasta noodles.

Ingredients

• 1 cup (2 sticks) salted butter, room temperature
• 3 tablespoons fresh parsley, minced
• 1 clove garlic, minced
• 1/2 lemon, zested and juiced
• 1 pinch red pepper flakes

Melt this yummy combination over your steamed or roasted vegetables with a little salt and pepper – it’s so good!

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 3 cloves garlic, crushed
• 1 lemon, zested and juiced
• 3 tablespoons fresh herbs (basil, dill and cilantro), minced [1 tablespoon of each]
• salt and pepper, to taste

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BACON AND CHEESE

These two ingredients are a match made in heaven. What a great combo for baked potatoes and even broccoli that no one can resist!

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 4 slices bacon, cooked and crumbled, drippings reserved…..

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