Today’s recipe is courtesy of my sweet cousin Kim. She’s pretty much famous in my family for this salad because we all love it so much. Whenever Easter or Thanksgiving or another holiday comes around that my mom has planned a big dinner for, we all ask who is coming. Just knowing that Kim is coming gets us all excited anyways, but the follow-up question is always, “Is she bringing her raspberry salad?!”
I swear it’s the first thing gone on the table for every single holiday and I will admit that this salad occupies the largest section on my plate.
The best part about this salad is how quickly it comes together. Nothing fancy is needed for the assembly and it doesn’t require any extra chilling time.
It literally takes about five minutes to throw it all together and the results are incredible! Fresh, light, tangy, delicious. This is just the kind of side salad needed for a Thanksgiving dinner. And while raspberries aren’t in season right now, it doesn’t really matter because the raspberries in this salad are frozen! So, it’s definitely a must for Thanksgiving. I know we wouldn’t even think of having a big fancy dinner without it. ?
Thanks Kim for the best easy salad recipe! ?
