French Apple & Cranberry Yogurt Cake

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 apple, peeled and chopped
• 3/4 cup cranberries
• 1/2 cup plain whole yogurt
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

PREPARATION

1. Preheat oven to 350°F and lightly grease and flour an 8-inch cake pan. Set aside.
2. In a large mixing bowl, stir together yogurt, oil, eggs, and vanilla. Add sugar and stir to combine. Whisk in flour, baking powder, and salt.
3. Set aside 1/4 cup each of the apples and cranberries and arrange the rest in the bottom of the cake pan. Pour batter over the top and top with remaining apples and cranberries. Bake until a toothpick inserted into the center comes out clean, and the top is golden brown, about 50 minutes.
4. Let cool in pan for 15 minutes before inverting onto a wire rack to cool completely. Enjoy!