The smell of any cobbler baking reminds me of Fall, which is right around the corner. Fall is my favorite time of year for baking! All the delicious desserts that are made during the Fall are always a favorite! I cannot wait to start baking all sorts of delicious desserts, soon! But in the meantime, how about baking your family a delicious fresh peach cobbler?! And… this is still considered vegan! Yay!!
Author: Terri
Recipe type: Dessert, Cobbler, Comfort Foods
Cuisine: Vegan, Whole Foods, Plant-Based, Vegetarian
INGREDIENTS
For the filling:
8 large fresh peaches, peeled, pitted and sliced
⅓ cup organic brown sugar
⅓ cup organic sugar
1 tsp lemon juice
2 tsp corn starch
½ tsp cinnamon
¼ tsp nutmeg
For the topping:
1½ cups all-purpose flour
⅓ cup organic brown sugar
⅓ cup organic sugar
1½ tsp baking powder
½ tsp salt
1 stick Earth balance® butter, cut into small pieces
⅓ cup boiling water
Additional topping:
4 Tbsp organic sugar
1½ tsp cinnamon
INSTRUCTIONS
Preheat oven to 425°
Peel, remove pits and slice peaches. Add to large mixing bowl.
Sprinkle brown sugar, sugar, cinnamon, cornstarch, lemon juice and nutmeg over peaches.
Stir until peaches are coated.
Pour into an ungreased 9 X 13 baking dish.
Bake for 10 minutes, then remove from oven.
In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
Pour in boiling water and stir until combined.
Spoon mixture over peaches and spread gently making sure to cover the peaches.
In a small bowl, mix organic sugar and cinnamon together and sprinkle on top of the cobbler.
Bake for approximately 35 minutes, or until topping is golden brown.
Top with dairy-free vanilla ice cream (or ice cream of your choice).
Best served warm. Enjoy!
NOTES
Recipe adapted from Allrecipes
