Let these simply melt in your mouth as you enjoy them with a warm cup of coffee on a cold winter day. These are simple to make, and are quite enjoyable, too. Your kids will love to pitch in and help make these really easy cinnamon rolls. They are perfect for a late night treat, or just for an easy dessert to make when unexpected guests join for dinner! I find that pretty much everyone likes them. Actually, I have yet to find someone that doesn’t enjoy these ooey gooey cinnamon rolls!

Check out what our friends over at Stamps 4 Fun had to say about these:

“Let me just say WOW! Delicious! The syrup and brown sugar caramelized while baking, making them so gooey and so so good!”

This is so absolutely true! Full of yummy and warm flavors, this is the ultimate comfort food dessert! I absolutely love how this turns out every single time!

 

Ingredients

1 tube Pillsbury Grands buttermilk biscuits

3 Tbsp. Land O’ Lakes butter, melted

1/2 C. Mrs. Buttersworth pancake syrup

1/3 C. packed Domino light brown sugar

1/2 tsp. McCormick cinnamon

1/4 C. chopped pecans, optional

1/4 C. chopped almonds, optional

 

Instructions

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!