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Garlic Butter Breadsticks

Garlic Butter Breadsticks

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These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, that you will be BEGGED to make them over and over again!


For the dough:
  • 1 cup + 2 Tablespoons warm water
  • 1 1/2 teaspoons instant yeast
  • 2 Tablespoons granulated sugar
  • 3 Tablespoons unsalted butter, melted
  • 1 3/4 teaspoons kosher salt
  • 3 cups bread flour, plus extra for dusting
For brushing:
  • 3 Tablespoons unsalted butter, melted
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
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  1. Place all ingredients except the bread flour into the bowl of an electric stand mixer fitted with a dough hook. Combine on the lowest speed.
  2. Gradually add in the bread flour. Increase the speed to medium and let the dough knead for 7 minutes until smooth and elastic.
  3. Remove the dough to a lightly oiled bowl and cover with plastic wrap. Let it rise in a warm place until doubled in size, around 1 1/2 hours. I place mine in the oven with the light on.
  4. Lightly flour a working surface and divide the dough into 12 equal portions. Then roll each piece of dough into a 7 inch breadstick log. Place them on a baking sheet lined with a nonstick baking mat or parchment paper. Cover with plastic wrap and let rise until doubled in size again, about 1 hour.
  5. Preheat oven to 400°F. Bake about 12 minutes or until they’re golden brown on top.
  6. While breadsticks are baking, combine all the brushing ingredients in a small bowl. Remove the breadsticks from the oven and immediately brush with the butter mixture. Serve them while warm.

Prep Time:2 hours, 30 minutes–Cook Time:12 minutesYield:12 servings
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