German Style Potato Salad

INGREDIENTS

• 1 1/2 pounds Yukon Gold potatoes (recommended), peeled and quartered
• 3 tablespoons vegetable oil
• 4 pieces thick-sliced bacon, diced
• 1 cup onion, diced
• 1 cup celery, diced
• 3 tablespoons white vinegar
• 3/4 cup vegetable broth
• 1 tablespoon spicy brown mustard

PREPARATION

1. Place potatoes in large pot and cover with cold water. Bring to a boil over high heat. Cook for about 20 minutes, until potatoes are tender when pieced with a fork. Drain. Cool completely.
2. Heat vegetable oil in a frying pan. Add bacon, onions and celery. Fry over medium-high heat stirring occasionally until bacon is just browned and onions are soft.
3. Stir vinegar, broth, and mustard into the bacon mixture. Bring to a boil. Turn off, and let rest for 10 minutes.
4. Season sauce with salt and pepper to taste. Pour over potatoes and toss gently to mix.
5. Garnish with chopped parsley, chives and dill. Serve warm or cold.