While most Indian food obviously hails from India, we were surprised to find out that this tasty dish, Chicken Madras, is actually a British specialty. Regardless of where it comes from, we love this recipe for its heat, well-rounded and balanced flavor, and the way it warms us up gradually from the inside. Seriously, it’s one of our favorites and it always delivers.
We were intimidated to start trying recipes that were out of our wheelhouse, but now that we’ve tackled several different Indian recipes (like sweet lamb korma and amazingly delicious butter chicken), we feel confident in our ability to create something totally delectable. Once you make this, you’ll feel the exact same way just make sure to enjoy it all with a cool mango lassi!
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