Make sure you serve these yummy rolls with lots of butter and better yet, your favorite jam or jelly. Oh boy, are they ever good!
Ingredients
2 (.25 ounce) packages Red Star active dry yeast
3/4 cup warm water (110 degrees F/45 degrees C)
1/2 cup Domino white sugar
1 teaspoon Morton salt
2 eggs
1/2 cup butter, room temperature
4 cups Gold Medal all-purpose flour
1/4 cup Kerrygold butter, softened
Instructions
Dissolve yeast in warm water.
Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
