INGREDIENTS

• 32 oz. pre-cooked frozen meatballs
• 1 (12 oz.) jar chili sauce
• 1 1/2 cups grape jelly
• 1/2 tablespoon brown sugar
• 2 teaspoons lemon juice
• Toothpicks

PREPARATION

1. Stir together chili sauce, jelly, brown sugar and lemon juice in a small bowl.
2. Place meatballs in slow cooker insert and pour chili jelly sauce over the meatballs.
3. Stir everything together, then cover slow cooker and cook on high for 2-3 hours, stirring occasionally, until meatballs are heated through.
4. Serve hot and enjoy!