Ingredients
- 1 – 1 1/2 pounds fresh green beans
- 1/2 lb ham, chopped
- 1 (22 oz) can cream of chicken soup
- 1/3 cup water
- 1/4 cup sour cream
- 1/4 tsp paprika
- 1/8 tsp pepper
- 1/4 tsp salt
- 1 cup shredded cheese
- 1 small onion, chopped
- 2 Tbsp butter
Instructions
- Cook green beans. Drain and add to baking dish.
- Saute onions in butter. Add to baking dish.
- Add ham to baking dish and mix everything.
- Combine cream of chicken with water, sour cream, paprika, salt and pepper. Pour over all of the ingredients in dish. Mix.
- Add cheese.
- Cover dish with foil. Bake in preheated oven to 375°F for 15 minutes. Uncover dish and bake another 15-20 minutes or until bean mixture is hot and bubbling.
SOURCE : julieseatsandtreats.com
