Healthy Banana Breakfast Cookies

INGREDIENTS

• 3 very ripe bananas, mashed
• 1 1/2 cups unsweetened shredded coconut
• 1/2 cup walnuts, finely chopped or lightly ground
• 1 large egg, beaten
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

PREPARATION

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, stir together mashed banana and egg until fully combined, then mix in coconut and walnuts. Season with cinnamon and salt and stir to combine.
3. Using a two tablespoon scoop, place dough onto baking sheet and gently press down with a fork. (Dough will be sticky.)
4. Place baking sheet in oven and bake until lightly browned, 15-17 minutes. Cool before serving. Enjoy!